's Farm Management
Example of Farm Management
Food Safety Initiatives
Critical control points for hygiene management have been established for each process to ensure the production of safe and secure agricultural products.
Flow Diagram
The production processes and materials which are put into processes are clearly specified using a flow diagram which forms the basis for risk assessment.
Excerpt from the “Guide to Introducing ASIAGAP / JGAP (Hokkaido Kamikawa Agricultural Extension Center)”
This diagram documented to clarify the numbers and kinds of the materials input into each process of agricultural work. Clarifying this information, performing risk assessments and implementing measures for each enables the safe production of agricultural products as a results.
Risk Assessment
This is an example of risk assessment. This is documented to clarify the importance and frequency of the risks for each process and the management procedures for each process.
Excerpt from the “Guide to Introducing ASIAGAP / JGAP (Hokkaido Kamikawa Agricultural Extension Center)”
Development of the procedures
Based on the risk assessment, countermeasures and the procedures for implementing them are determined, and the information is then disseminated among employees.
To ensure that the procedures are disseminated among and implemented by staffs, tasks such as the preparation of easy to understand procedural manuals and meetings needs to be carried out.
Excerpt from the “Guide to Introducing ASIAGAP / JGAP (Hokkaido Kamikawa Agricultural Extension Center)”