Difference between ASIAGAP and JGAP

Launched in 2005, JGAP is a standard GAP in Japan already supported by many. Its contents are sufficient for agricultural producers in Japan.
ASIAGAP is an international standard approved by GFSI, with GFSI requirements added to the content of JGAP. We aim to position and operate it as a common GAP platform for Asia.

*About GFSI GFSI, or the Global Food Safety Initiative, is a non-profit organization composed of food-related enterprises and organizations that operate globally. It aims to continuously improve food safety management systems to ensure the building of trust and deliver safe food to consumers worldwide. One of its major activities is to approve of food safety certification programs.